Tips For Selecting A Good Family Doctor

By Jerri Perry

There are many reasons why you need to have a family doctor. One of the reasons is to receive treatment plans for health problems. Doctors will offer appealing advice on how to prevent illnesses in your home. To experience the many benefits of having a physician, you must choose the best. The most appropriate doctor will offer health care services to everyone in the family.

Choosing the right physician can be difficult. This is due to availability of many professionals in the medical field. To increase chances of choosing the best, one must search thoroughly. Make use of internet tools to find a good physician. Internet tools are filled with personal details of medical professionals in your state. Go through profiles of different doctors and understand there area of specialty.

Patients fail to locate good doctors because they do not ask. Make inquiries about doctors from different people. Individuals around you have good information. Your colleagues are in a good position to help you find a professional you can rely on. Seek advice from a medical specialist you have worked with before. Medical specialists have a list of doctors who qualify to be family physicians. The physician you select should have positive remarks offered by previous patients.

People have different needs and expectations. For this reason, doctors choose to specialize in different fields. The medical field will provide specialists and general doctors. A specialist specializes in a specific area of medicine while general physicians specialize in many areas. A general physician is suitable for individuals in need of family physicians. This type of doctor capable of providing treatment services to various ailments. They are able to work with both young and old patients.

The desire of every individual is to have a medical expert with appealing qualities. Take time to search and identify a medical expert with experience. The expertise a medical expert holds determines the end results. Patients receive quality health care services when they choose experienced doctors. A medical expert will use his skills to provide the best health care service to ensure you lead a healthy life.

Another important aspect to look at is training. For a physician to practice medicine, he or she must have the right training. Check the credentials the professional presents. Make sure the credentials state the type of training the professional has received. Credentials will help you know if a physician has received certificates from a reputable institute. It is always good to choose a physician who attends medical training on a regular basis.

After training, medical practitioners are given work permits. A work permit acts as proof the medical practitioner is qualified to offer services. A certified medical expert works in accordance to the laws implemented in the medicine sector. People are assured of legal health services when they select a certified expert.

Patients should choose doctors who are easy to locate. Physicians located in convenient areas respond to emergencies quickly. Ensure your physician specifies the cost of services and the terms of payment before making any decision. The best family doctor will provide payment options that fit your budget. Choose a professional who accepts payment with insurance to help you save money on medical expenses.

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The Nutritional Benefits Of Honey

By Jaclyn Hurley

Honey is actually very nutritional. It is made by bees. Bees usually swallow, digest, and regurgitate nectar to make it. People like this product simply because it is sweet and is able to curb certain health problems faster without any noticeable side effects. In fact, you need it at all times even if you are taking other medicines. This is because it heals faster and can actually provide your body with extra energy. Explored in this article are some of the nutritional benefits of honey.

The wonderful healing properties of this particular product have been known since the ancient times. It is actually a very strong anti-bacterial and is a great remedy for many common health complications. The product is known to improve your health in countless ways. This is because of the nutritional value it has over other sweeteners out there. So, you need to prefer it to other sweeteners which have side effects.

It is worth to note that the flower nectar mostly comprises of water and sucrose. After the bees add enzymes on nectar, a certain chemical compound is formed. This compound converts the sucrose into glucose and fructose. The water found on nectar evaporates and the resulting product is bacteria-resistant. That is why honey is has the greatest amount of carbohydrates.

The recent research that has been done indicates that this particular product has eighty percent of natural sugar. This sugar comprises of glucose and fructose. Eighteen percent of it is water. The product is of good quality due to low water content. Two percent comprises of pollen, proteins, and minerals. The available minerals include copper, calcium, iron, zinc, magnesium, manganese, potassium, and phosphorus. Vitamins are B6, riboflavin, amino acids, niacin, and thiamine.

This particular product is said to curb heart diseases and cancer. The reason is because it contains antioxidants that prevent the risk of suffering from certain types of cancer and the heart failure. They type of antioxidants found in this particular product are very effective and can make you recover quickly from these types of ailments. Suppose that you suffer from any type of cancer or heart disease, make sure you eat a lot of honey.

This product also helps reduce ulcers and other gastrointestinal disorders. Research done recently shows that the product is able to curb ulcers and bacterial gastroenteritis as quickly as possible. People who suffer from ulcers are therefore advised to include honey in their daily diet plans.

It is also said to be good for athletes. In the past, athletes would eat honey in order to enhance their performance, especially when running long distances. It has now been verified with the modern studies that the product maintains glycogen levels, as well as improving the recovery time than most sweeteners.

The product also helps with coughs, especially the buckwheat type. During a particular study, a single dose of this product could relieve nocturnal cough and allow proper sleep. In fact, you only need to taste a little of this product and within an hour or so the cough will stop. It is also recommended by most physicians as a cure for chest complications.

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Get Physical Therapy Treatment For Vertigo

By Anita Ortega

Instability is an uncomfortable feeling of as if you are moving whereas you are not. This disturbing kind of feeling is referred to as revolving, whirling or spinning.it may also make one have a feeling you are falling or not standing in the right posture. Also when walking or just standing one may feel as if to vomit and nausea. Vestibular therapy rehabilitation is known to be the physical therapy treatment for vertigo.

This weird feeling of being dizzy is concerned with the flow of blood, an ear problem or nerve. When it is not so frequent no medication may be required but for people suffering from severe dizziness it is necessary to seek medical attention and the cause be known and treated.

The main focus of treatment is to help reduce, dizziness, make the vestibular system work normally and as a result one should stop experiencing the falling feeling and be stable. This disease is experienced by both people of young age and old people. Some experiences that comes with this disease involve shaking which might be detrimental as they can cause accidents.

Bodily medication of this disease involve examination of the stability system, the ear and your ability to see properly. Making some designed head movements will go a long way in helping mot the systems which are not functioning for easy treatment and prescription.

In vestibular recovery the brain is expected to change and replace what is actually bringing up the unstableness while talking the designed exercise. How strong you are, you willingness to be instructed, how old you are, coordination and motor skills will determine how this is accomplished. Normally people work out in their homes and see their therapist ones or twice a week. The difficulty of the exercise ids increased as one continues recovering till you attain the normal stability.

Benign paroxysmal positional unsteadiness (BPPU) the most common type of dizziness occurs mainly in people over the age of 50 and has been mostly observed to occur in women. Research has it that the incidences are even much high in people around 70 and over. Once benign paroxysmal positional unsteadiness has been noted in patient by a physician, they may advise them to see a therapist so it can be controlled and cured which sometimes is easily treated in one or two treatments.

The therapist to whom the patient is referred to is needed to examine him/her and identify the positional variations that bring about the unstableness. Test resistance of the probable medication, stability difficulty and may be any other sickness related to that

Currently there has been invented the most effective and most preferred mode of treatment known as Epley maneuver, this is involves brief and safe clinical head exercises which does not last long. The main cause of benign paroxysmal positional unsteadiness breaking of the calcium crystals in the inner ear and as a result float in the in the curved ear canal, now maneuver work on this principle to make the crystal move to another canal where they can be taken up by the body

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The Link Between Cancer & Pesticides

By Cliff Walsh

Despite the fact that farmers, factory workers in pesticide plants, and those employees that apply these chemicals suffer from cancer at rates significantly more than other Americans, the U.S. government continues sit idly by while the agricultural industry dumps hundreds of millions of pounds of dangerous chemicals on our food each year, roughly three pounds per American. The government funds very little research and provides little oversight to the use of pesticides. It's even in our drinking water.

Pesticides are used to kill or deter insects, weeds, fungus, bacteria, and animals. It is not a stretch to believe that the same chemicals used to kill insects and plants on our food could kill our cells once we ingest those chemicals. Carcinogenic chemicals are known to damage and even alter our DNA, due to the creation of free radicals that can accelerate the spread of cancerous cells.

Unfortunately, our bodies are capable of storing these dangerous chemicals in our fat cells, and they often do. We can carry around pesticides in our bodies for years, because they are fat soluble. When I first began eating a cleaner diet of mainly organic fruits and vegetables, I experienced at least ten days of detoxification symptoms, mainly headaches.

Although the government doesn't appear to be making any effort to understand this causation, much research has been done privately. The evidence clearly shows a distinct link between cancer and insecticides and herbicides. A research project done in the U.S., which tested over 55,000 farm workers for skin cancer, showed that those who applied the most pesticides over their careers had the highest rates of cancer. Those is the top group were more than 2.5x as likely to get skin cancer than the bottom group.

The Ministry of Health in Argentina also recently released a report highlighting a massive dichotomy of cancer rates across its provinces, linking the higher rates to increased usage of chemical pesticides. In some areas, cancer rates were more than double that of the areas with lowest chemical usage. Argentina is a useful comparison for the U.S. because together both countries produce roughly 70% of all genetically-modified organisms (GMOs), which require heavy pesticide use.

Spend a few minutes looking over research on the internet and you can find well-respected doctors and university researchers connecting pesticides to a variety of different cancers.

I put little faith in the claims made by these chemical companies when they say their products don't harm us and that they are doing a public service by boosting food output. Without these pesticides, according to pesticide industry execs, we would all be starving right now. I find that hard to believe, particularly when remembering that a variety of previous industry products have been removed from the shelves because they were deemed carcinogenic, like DDT and PCBs.

I recommend that people avoid pesticides by eating organic produce. If that is a problem because of cost or availability, it is okay to buy non-organic fruits and vegetables that have thick skin or protective shells. Berries and thin-skinned fruits are the most at risk for pesticide contamination. A filter for your water intake is also recommended.

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Please see my website for more information at dangers of pesticides food additives preservatives or my blog at natural claims on food label

Food Label Claims: All Natural

By Cliff Walsh

Reach into your pantry or refrigerator and choose any packaged food item. The most common scenario is that it is plastered with marketing claims like sugar free or immunity boosting. Or perhaps, one of my least favorite terms, all natural. The reason why I dislike it is because it means absolutely nothing and is only used to deceive buyers into believing the food item is healthy.

Many products will carry the natural or all natural slogan on its packaging. Who wouldn't want a natural product? Studies have shown that the majority of people think these claims are similar to organic foods and some actually believe it to be better than organic. Unfortunately, they are mistaken. Organic food certification is a stringent process that entails inspections, supplier checks, and paperwork trails while food manufacturers can use the natural or all natural claim at their own choosing. There is no oversight and no standard definition.

The FDA is in charge of oversight of the use of marketing slogans on food packaging, certainly a difficult task. Unfortunately, despite significant use of the natural or all natural label claims, the group has not defined these terms to standardize their use. The FDA has said it has no problem with these claims if the food products refrain from using food coloring, artificial flavors, or any synthetic additive.

That sounds like a reasonable definition, even though it is not official. The problem is that high fructose corn syrup (HFCS), GMOs, partially hydrogenated oils (trans fats), and other concerning ingredients are often used in so called natural products. Without a legitimate characterization or government verification, companies can use the natural and all natural claims for whatever they want.

Without a proper definition, food companies have been allowed to define the claim themselves and this has led to some ambiguity at best and unethical behavior at worst. How many scandals have the food and chemical additive industries been involved in over the past few decades? The list is too long to count, making it obvious to most (but seemingly not the FDA), that these companies should not be left to their own devices.

Despite the government's lack of action on these label claims, consumer groups are taking action, which is refreshing to see. Tired of being lied to and exposed to dangerous ingredients, consumers are holding food manufacturers' feet to the fire. Food manufacturers and retailers have had to defend themselves against a host of significant lawsuits, and have lost quite a few. This is a trend that I expect to persist.

Be sure to read the actual food ingredients list and ignore the marketing claim if you haven't fully researched the definition and the loopholes. Less ingredients is typically best. Whole foods are actually the healthiest option, but in the event you choose to eat a processed food, stay away from chemicals you don't understand. We need to be more vigilant about what we allow into your bodies. We cannot rely on the government to protect us from unscrupulous food manufacturers.

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Be sure to check out my website for more information at FDA food label guidelines or my blog at natural claims on food labels. Thank you and be well!

High Fructose Corn Syrup Vs. Sugar

By Cliff Walsh

Healthy eating has had a sizable enemy for quite some time, according to a variety of news sources and public advocacy groups. It's called High Fructose Corn Syrup (HFCS). The onslaught against it has been so great that its producers have been attempting to rebrand it, corn sugar, in an attempt to avoid the bad reputation and increase profitability. Researchers at Princeton University released a paper indicating that Americans consume about sixty pounds per year, per person, of HFCS. They also highlight the concurrent rise in usage of HFCS and the rise in obesity rates. I have studied a wide variety of research from both sides of the argument. I will attempt to answer the question, is HFCS worse than sugar?

High Fructose Corn Syrup usage is rampant. The FDA does not restrict its usage at all. HFCS's usage is typically in highly-processed junk food. Common ingredients that are often used with it are fat and salt, as well as a host of other chemicals. Sodas and other flavored/sweetened drinks often contain HFCS. It is also found in sauces, dressings, and breakfast bars and cereals.

HFCS does not differ significantly from sucrose (table sugar) from a chemical standpoint. It has about 5% more fructose and 5% less glucose. It's sweetness level is about the same as honey, while its glycemic index is a fair amount higher than table sugar (75 vs. 60). In order to make HFCS, it must undergo significant processing as all of the fructose contained within the syrup is artificially added. Fructose does not naturally occur in corn starch.

A study done a few years ago, attempted to determine the impact of HFCS relative to glucose. They gave participants 25% of their calories in liquid form: glucose, fructose, or High Fructose Corn Syrup. The results were notable. Those receiving fructose or HFCS were determined to be at greater risk of cardiovascular disease, due to an increase in bad cholesterol. The change was visible within just two weeks of the study.

Research indicates that both sucrose and HFCS are digested quickly, meaning a similar impact on blood sugar levels, despite moderate differences in GI. That being said, we digest these two ingredients in different manners. There is one less step needed to absorb HFCS because the fructose does not need to be separated from the glucose as is necessary with table sugar. This causes what is called lipogenesis, which can lead to diabetes. Research also indicates that HFCS is linked to overindulging because it does not trigger the production and release of insulin.

Overall, research seems to suggest that HFCS is worse than sugar by a sizable degree, but it is important to note that sugar is not a health food. While it is the lesser of two evils in this case, it still carries a host of risks if used in moderate to high levels. Both can be very damaging to our bodies, causing obesity, liver damage, and heart disease, among other dangerous health conditions.

It is important not to take this research and condemn all sugars. Some people avoid fruit, because sugar carries such a bad rap. Research indicates that naturally-occurring sugars are digested differently than unnaturally-added sugar. Fruits and vegetables are an important part of a healthy diet. It is added sugar that needs to be avoided.

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Please see my website for additional information at dangers of food additives or my blog at what's bad about processed foods

The Paleo Diet: A Clean Approach To Eating

By Cliff Walsh

The Paleo Diet is the newest diet craze out there. It consists of eating whole foods like organic fruit, vegetables, and meat while avoiding grains, beans, and dairy. Is it just a flash in the pan? I don't think so. Once I learned more about the Paleo Diet, I realized I had been eating it for quite some time. It is the healthiest, most rational diet I have ever come across.

The Paleo Diet intends to return its followers to the diet of the hunter/gatherer. This means avoiding grains, legumes, chemical food additives, trans fats, sugar, pesticides, and GMOs. The avoidance of chemicals is self-explanatory, but grains and legumes are not. Most people, whether they feel it or not, have difficulty digesting gluten and it is believed our bodies do not fully absorb the nutrients.

The Paleo Diet eliminates all refined and processed foods due to the chemical additives and often poor nutritional content. It is a whole foods diet. The significant rise in use of processed foods, which are loaded with fat, salt, and sugar, are a huge reason behind the rise in obesity and disease in this country. Eliminating processed foods will have a huge impact on your diet. However, there are other areas to consider as well.

This diet also eliminates grains and beans/legumes. This may be surprising to some people. The reason is that both have what's called phytic acid, which keeps your body from digesting and utilizing all of the nutrients in the food. They, along with dairy, also contain dangerous lectins, which are often responsible for additional digestion issues. While convenient, the human digestive system is not designed for grains and legumes, and is not efficient in using nutrients from these sources.

Dairy is to be avoided, although not all Paleo followers adhere to this. I don't eat dairy, because it is not natural for a human being to drink the milk of another animal, particularly into adulthood. No animal species on earth drinks milk past infancy. If you are going to drink milk, I suggest raw milk or low-pasteurized and non-homogonized varieties, if you can find them.

The main staples in the Paleo diet are organic fruits and vegetables, including sweet potatoes along with wild-caught fish, pasture-raised eggs, and organic meats and poultry. Vegetables are extremely low in calories, so to avoid low energy, I suggest getting a significant amount of your carbohydrate needs from fruit.

Paleo follows can sometimes get into trouble if they restrict carbohydrates. Some people don't like to eat too much fruit because they think it will make them fat (not true) and vegetables are inherently low in calories, so the combination creates a diet filled with protein and fat. This is why some people wrong compare the Paleo Diet to Atkins. If followed properly, these two diets are very different. I suggest eating fruit as your main carbohydrate source and shoot for carbs to make up about 40% of your calories. Protein should be at a similar level if you are looking to lose weight, but you could eat a larger amount of carbs if you aren't. Fats should come from healthy sources and top out at about 20%.

The Paleo Diet is clean and healthy. Many have experienced improvements in health, energy, and weight loss as a result of adopting the Paleo Diet. It is energizing and given the considerable amount of chemicals and dangerous food additives in our food supply, it is worth trying.

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The Benefits Of Therapeutic Massage

By Kerri Stout

Obviously, there so many benefits that anyone can get from a massage. Of course, it is a great contribution to have an energized, connected, balanced and revitalize feeling. A soothing and gentle massage helps you to unwind, but wait there is more. Once you have indulged yourself to this therapy, you may also explore and expect more benefits.

These days, it is available not only at expensive spa centers, but also in hospitals, clinics, businesses and airports. If you still unsure to try this therapy, then it is important to learn and know various health benefits of massage Aylmer. Actually, this is a term used for manipulating, pressing and rubbing your ligaments, muscles, skin and tendons. Your therapist will not only used their hands, but as well as their elbows, forearms and feet.

It is considered as an alternative and complementary medicine. These days, it is increasingly being offered as a standard treatment for medical conditions and situations. According to studies, it is an effective treatment to reduce stress, muscle tensions and pain. Some studies had also found and confirmed the useful benefits of this alternative treatment.

It is effective and efficient to enhance proper management of stress, increase body energy, insomnia, headaches and improves memory. It is also helpful to strengthen the immune functions of individuals who are more prone to sickness and lessen mood swings. Aside from the benefits that anyone can obtain from massage, individuals are more likely to enjoy the caring, comfort and empowering connections along with your therapist.

Although, it gives various benefits to most individuals, but not all people will benefit from massage. This is because, it causes problems for people who have bleeding disorders and those taking blood medication. It is also not recommended for individuals who have wounds, burns, severe osteoporosis and even fractures. For pregnant women, it is necessary to talk with your doctor before you consider massage.

There are some forms of massage that can leave you uncomfortable feeling or sore the next day. If any part of your therapy does not feel right or painful, you have to complain right away. This is because, it can cause problems from too much pressing or rubbing during the session. Rarely, it can cause internal bleeding, nerve damage, allergic reactions to lotions or oils and temporary paralysis.

Actually, it is not important to prepare for this therapy. But, first, you will undergo evaluation with your therapist. You will be asked about your medical history or any symptoms. The therapist may also used either lotion or oil, depending on your choice. This can help to lessen the friction to your skin. This may last from 30 to one hour. However, it also depends on the time you have and the chosen treatment.

Regardless of the type of massage you pick, it is important that you feel relaxed and calm in the entire process. If you feel that your therapist has a barbaric touch, then you can also ask to be gentle. Sometimes, you may also feel pain in a certain spot of your muscles.

Actually, this can be performed by various types of health care professionals, such as occupational therapists and physical therapists. Thus, it is much better to ask your doctor or someone who can provide recommendations. You can also ensure that the therapists are licensed and registered because it is a requirement for almost all states.

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Basics Regarding Natural Anti Inflammatory Foods

By Kerri Stout

Human bodies are complex and regularly conduct a variety of processes. In response to injury or attack, the body's natural reaction is inflammation. This is typically regarded as a normal and health event. However, whole-body inflammation can be troublesome. This refers to an imperceptible, chronic, low-level condition that can manifest in negative ways. Many with inflammatory problems adopt diets consisting of natural anti inflammatory foods.

There are plenty of food items that can be used to naturally reduce inflammation in the body. Likewise, there are many things to avoid when on a mission to reduce inflammation, such as foods with high saturated fat and sugar content. Plenty of resources have information on this topic and can be used by those looking to naturally fix this problem.

Omega-3 fatty acids are beneficial for management of this problem. These are present in salmon, mackerel, sardines, tuna and other fatty fish. For top results, people should eat this a few times per week and prepare it in a healthy way. People who don't like the taste of fish might opt for fish oil supplements, which may be just as effective. Those who have a diet already high in omega-6 fatty acids may find that taking fish oil supplements is not effective and only increases the inflammation.

Whole grains are also useful for this purpose. Rice, cereal, pasta and white bread are known to increase the problem. However, whole grains have different components that make them helpful, such as fiber. The fiber levels are believed to lower c-reactive protein, which is the indicator of inflammation in the blood. Dark leafy greens are also powerful. These include a lot of vitamin E, which helps prevent cytokines. Cruciferous veggies, collard greens, spinach and broccoli are some examples of things that include plenty of minerals and vitamins that can help with inflammation and go well in many recipes.

Many people use nuts as an anti-inflammatory. These are high in vitamin E, calcium and fiber. Not only can they reduce problems of inflammation, they can fix issues caused by increased and prolonged inflammation. There have been studies done that suggest soy is good for this purpose. People are recommended to consume minimally processed soy that does not include additives and has not been processed so much that it loses its benefits.

Dairy is largely recognized as a trigger for inflammation, but low-fit dairy is considered helpful in fighting this. Peppers are another food choice. These, as well as another nightshade vegetable tomatoes can be of benefit to some people with this problem. Tomatoes have a high level of lycopene, which is good for lung inflammation.

Beets are known for being high in antioxidants. This makes them ideal for fighting against various diseases and cancers. This food also includes fiber, betalains and vitamin C. Ginger and turmeric are spices with known anti-inflammatory benefits.

Turmeric contains NF-kappa B. This protein is known for regulating the immune system. Onions and garlic are powerful because they can boost the immune system. Other foods that can be beneficial for this purpose: berries, dark cherries and olive oil.

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The Best Techniques To Boost Your Calorie Burn

By Cliff Walsh

There are a lot of reasons why people can't or don't lose weight. Metabolism is often a quite significant one. Your metabolic rate is the rate at which you burn calories in breaking down food for energy. Many people have metabolisms that are operating below peak rates. I hope to help you rev up yours by taking a handful of steps.

Some people do have slower metabolisms based on heredity. Age can be a factor as well, with the average person's metabolism slowing about five percent every decade after forty. But these are things out of our control and harping on them do nothing, but keep us from doing things that will actually have an impact on improving our metabolic rates. I offer you some of the best metabolic boosters known today.

Different macronutrients (protein, carbs, and fat) require different energy expenditures by the body in order to digest the food. Protein burns roughly 5x-6x more calories during digestion than a similar amount of calories of fat and about 3x more than carbohydrates. Eat your weight in protein grams and see your metabolic rate soar.

Proper hydration is also key in aiding digestion. With our bodies made up of nearly two-thirds water, it is not beyond reason to think that dehydration can inhibit most bodily functions, including metabolism. Research has shown that drinking more water burns more calories. I recommend one ounce per pound of body weight plus eight ounces per fifteen minutes of exercise. If you want a kicker, drink ice water. This is because of the thermo effect of food/drink. It takes extra calories to warm up cold water in your body.

Smaller, more frequent meals can also play a key role. I recommend six meals per day. Your body will burn more calories by kickstarting the digestion process more frequently throughout the day. It is also important to try to eat a serving of protein with every meal. Consistency is also key. Eating six meals one day and three the next can impact your metabolic rate. Skipping meals is dangerous for your metabolism. It is important to eat a high protein meal early in the morning to get your metabolism running again after a night of fasting.

Eating whole foods is highly recommended as opposed to those that are processed with chemicals and heavy in fat, sodium, and sweeteners. If you do include processed foods in your daily diet, I recommend always reading your food labels so that you are aware of exactly what is in your foods. You would be surprised by some of the dangerous chemicals that are approved for use in our food supply. Some of these can inhibit your metabolism or lead to overeating. It's best to avoid highly-refined foods.

Exercise also plays a big role in increasing metabolism. I recommend weight lifting at least three times a week. Use weights that will drive you to failure at no more than twelve reps. Six to ten is an excellent range to target. Also, having more muscle means more calories burned. In terms of cardio, I recommend interval training, which flip flops between sprints and slower movements. You can get a great cardio workout in only twenty minutes instead of running five miles in an hour.

I also recommend getting 7-8 hours of sleep per night. If you're tired, it's likely you'll skip workouts and crave unhealthy carbs. Proper sleep allows your body to function at its best.

I caution everyone on the use of diet pills and other quick fixes. These rarely have a positive, long-term impact. If they did, our country wouldn't have the obesity rate it does.

About the Author:

Please see my website for more information at food labels or my blog at food additives to avoid

A Look At Vitamin D Deficiency Symptoms

By Kerri Stout

Life today for many people can prove to be far more hectic than ever before. Some find themselves under so much pressure at home or work they barely have time to stop for lunches or regular nutritious meals on schedule. Fast food and missed meals cannot provide the nutritional values needed to support a healthy body. Many people are suffering from vitamin D deficiency symptoms and are totally unaware of it.

Regarded as Sunshine Vitamins the average person can absorb them from exposure to direct natural sun light on a daily basis. There are also many foods that supply the necessary amounts of it for individuals. You can obtain over the counter supplements that are available at retail outlets that can help boost your levels of these vitamins.

The problem can arise if a person cannot get enough sunshine through illness or obligation to others or if they have darker skin pigmentation and there are some diseases that affect the body's ability to absorb nutrients naturally. Many doctors have difficulty diagnosing this ailment. The specified levels needed vary from study to study and it is difficult to determine the proper amount necessary. The Institute of Medicine has determined what levels are safe for specific age groups according to their nutritional needs. The accepted level rises as people age and senior women are listed at the highest levels.

The symptoms mentioned by doctors include bone pain and muscle weakness as the most common complaints by patients. These subtle issues are so vague they often go unnoticed or are over looked when a diagnosis is made. A specific request must be made by the doctor to test the D levels in blood tests and often the patient needs to suggest doing it to their physician.

Persons who have suffered from this problem can supply more detailed descriptions of symptomatic issues suffered while living with this dilemma. They will tell you of hair loss, foggy headed feelings and fatigue that can leave them immobile. Some experience hip pain and joint pain that makes it very painful and difficult to get up from a seated position.

Women who have reached middle age are specifically at risk for this problem. Chemical and hormonal changes in their bodies can cause a loss of calcium available for bone density. Many women report suffering from multiple falls as they age and many of these falls are attributed to a lack of D vitamins. It is important to have bone density scans and monitor the level of vitamins in the body as they age to help prevent fractures.

Many long term issues have been tied to this malady. Cancers, heart disease and liver problems are being studied to find the links to the shortage of this necessary supplement. Studies are also being conducted that show appropriate levels of D vitamins help prevent multiple sclerosis in women.

Those who follow the vegan diet guidelines are especially susceptible for this problem because the nutrients necessary to prevent it are found in animal based products such as egg yolks, fortified milk, cheese or beef liver. Using daily multiple vitamins is a practice that may benefit every body.

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Vitamin D deficiency symptoms are explained in detail on our online page. To read the useful posts now, log on to http://www.energyfitgirl.com.

Important Tips On Eating Right And Getting Proper Nutrition

By Kristy Walker

There are a lot of health-food nuts out there, always pushing their organic and microbiotic products on you. But is this food really nutritious? The truth is that nutrition is a wide-ranging issue, and you need to be informed about every type of food. Read this article for some great nutrition tips.

If you're almost full, don't eat anymore. This will stop your body from overeating, and let your body know it can begin the process of digesting. Eating until satisfied also helps you be the boss of your food, instead of the other way around.

Nutrition is a science with some objective elements. But there is also a subjective aspect to nutrition. While studying nutrition, you need to be mindful of your individual needs as well as rules that apply generally. For instance, a person with celiac disease needs to avoid certain grains, while these grains may be fine for other people.

Make healthy substitutions in your favorite recipes. If there are certain meals you love to eat, try modifying instead of eliminating them from your diet. Skim or 1 percent milk in place of whole, low-fat cheese and butter substitutes all can allow you to keep your favorite foods on the menu.

Eat dark leafy greens. These super foods, which include spinach, kale, chard, collards, and others, are extremely low in calories and high in vitamins and minerals. Among the many ways they improve your health, the vitamin-rich greens help maintain vision, reduce blood clotting, and strengthen bones. These highly-versatile greens can be eaten raw, sautd, or added to a soup.

Regularly consume foods containing calcium. Nuts, dried beans, soy milk, sardines, cheese, dark green vegetables, cheese and milk are all healthy foods that contain calcium. Bone and teeth strength are among the many benefits of consuming calcium. If your body does not get enough calcium, it can develop osteoporosis, which causes brittle bones. Osteoporosis develops slowly, and can be extremely painful. As the bones get softer and more brittle there is a risk of fracture.

Buy frozen vegetables to use in your meals. While fresh vegetables are great they can spoil quickly and some have very short growing seasons. Frozen vegetables are processed immediately after picking and freezing them keeps their nutritive value intact. Since frozen vegetables are already washed and cut you can easily add them to recipes.

Trying out healthy new recipes is a great way to keep your nutrition quest fun and interesting. You can learn to make your own protein bars with just a few simple ingredients such as protein powder, milk, and natural peanut butter. You can also make something like oatmeal pancakes, much more nutritious than traditional pancakes.

When considering your nutrition, do not over do it with vitamins and supplements. Multivitamin pills can never replace the amount of nutrients that you receive in eating food. While they are good to compliment your meal with, never substitute a pill for real food. Your body might not react well to a large intake of concentrated vitamins.

Part of getting good nutrition is eating your fruits and vegetables. You should be eating around 5 servings every day. Fruits and vegetables are loaded with fiber, vitamins and beneficial antioxidants. Eating like this will fill you up fast, and they are low in calories, so if you are watching your weight, they are also the perfect food.

Believe it or not, salad is not always your best bet when it comes to dining out. Fast food restaurants and chain eateries often offer up side salads that reach into the thousand calorie range - and that's before you add dressing and croutons. If you are at a restaurant and the salad still looks like your best bet, ask your waiter to bring out the dressing on the side. This ensures that you will not be forced into consuming an unnecessarily generous amount of dressing. Better yet, opt for fat-free dressings.

As you can see, good nutrition is easy to incorporate into your lifestyle if you make a few simple choices. You may need to tailor these tips to your personal needs. Begin today to make the positive choices you need to make. You must develop a plan to give yourself the nourishment your body and mind deserve, and stick with it. You will notice a difference.

About the Author:

Are you interested in healthy eating? Then check out Kristy's blog called Kristys 101 where you'll find more help and suggestions for living a healthy lifestyle!

How Can I Follow The Mediterranean Diet With Olive Oil?

By Katie Onson

If there's one regimen that is worth taking up in the long haul, it has got to be the Mediterranean diet. It is one that promotes the intake of the healthiest products with as little fat as possible to boot. It's a great regimen to take up in the long run but what are some of the ways in which olive oil can come into effect, you may wonder? If you are looking to incorporate products like these as far as the Mediterranean diet is concerned, here are a couple of paths to follow.

For those who are looking to make the most out of the Mediterranean diet, it is worth including the best oils possible. Olive oil is a terrific example of this, as it is one that can not only be replaced with foods like butter in many cases but contains healthful antioxidants. In short, what this means is that the immune system can be given a tremendous boost in the long term. This is just one of the many foods to consider with the Mediterranean diet, though, which authorities the likes of Unaprol can tell you of.

When it comes to the many products that are associated with the Mediterranean diet, you are going to want to talk about nuts. To me, these are tremendous for the purposes of snacking but I feel as though there are qualities to consider in the way of health. Not only do certain nuts contain unsaturated fats but one's level of health can become even greater thanks to the presence of protein. If you are looking to account for all nutrients, you will do yourself a tremendous favor by using nuts.

For those who consume alcohol, you may be happy to know that the Mediterranean diet supports such a product as well. In particular, you are going to want to turn to wine, since this product typically contains antioxidants, not unlike olive oil. In addition, it's been said that the intake of alcohol like this can actually elevate the levels of LDL cholesterol in the body, which is the good type that the body requires. However, you must manage your intake of wine; anything more than a glass could be too much.

These points are only a few that help to make the Mediterranean diet stand out that much more over the course of time. It is one that entails the intake of the healthiest of products, which is a point that cannot be overstated. However, is health the only reason that an individual should take up a particular regimen? I believe that there is a focus on taste as well and, fortunately, the many products associated the Mediterranean diet make certain that this aspect is not lost.

About the Author:

If you'd like to know more in regards to olive oil, visit Unparol for specifics.. This article, How Can I Follow The Mediterranean Diet With Olive Oil? has free reprint rights.