Knowing the Types of Enzymes and How They Work

There are over 2,700 known enzymes and each is assigned with a specific task. Suffice it to say, all of these enzymes have to work together to maintain the proper functioning of all the components that makeup and give life to an organism. And since each enzyme actually performs a particular action, deficiency of one or several of these individual enzymes may result to diseases, abnormalities, and even mental disorders. Therefore, getting the right enzymes with the appropriate chemistry to function in order to maintain the proper balance of the essential enzymes in the body is important.

Enzymes generally govern every single metabolic function in the body and each enzyme works on a specific task. Enzymes are divided into three main categories: metabolic enzymes, digestive enzymes, and food enzymes.

Metabolic enzymes catalyze the chemical reaction within the cells of energy production and detoxification. These enzymes are produced by every living microorganism. All the organs, tissues, and cells in our body are dependent on the reaction of metabolic enzymes and their energy factor. Metabolic enzymes actually facilitate our ability to think, feel, see, hear, and move.

Digestive enzymes are responsible for breaking down dietary nutrients and wastes. These enzymes break down the nutrients into their simplest forms in order to be absorbed into the blood stream just as they break down the wastes for expulsion. Most of these enzymes are produced by the body such as amylase, protease, and pepsin. However, some of these digestive enzymes, such as cellulose, must be introduced to the body through the raw foods we eat.

Food enzymes, on the other hand, are not naturally produced by the body but just as essential as the ones the body is able to produce. Thus, these enzymes need to be introduced to the body through consumption of raw foods and supplemental enzyme fortifiers.

Raw foods naturally contain enzymes, supplying the body with digestive enzymes when ingested. However, raw foods have limited enzymes, not enough to have any support systematically. It only has enough to digest that particular food. Moreover, cooking and processing destroys all of its enzymes, thus, it is recommended that dietary foods must be supplemented with enzymes.

The most popular enzymes present in natural food supplements are Protease, Lipase, Cellulase, and Amylase. These are plant derived enzymes and are the most potent of all supplemental enzymes. These enzymes actually have the highest active units and can breakdown more protein, fat, and carbohydrates.

Other supplemental enzymes are derived from animal organs. An example of such is pancreatin. It is a substance that contains enzymes. It is derived from the pancreas of hogs or ox.

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